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Hazelnut Cheesecake
This Hazelnut Cheesecake recipe contains philadelphia cream cheese, nilla wafers, sugar, nuts, eggs and more.
16 Servings
- 4 hr 35 min -
kraftrecipes.com
Servings:
16
| Calories:
359
| Total Fat:
28g
| Chol:
108mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
13g
65 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
15g
---
Cholesterol
108mg
36 %
Sodium
265mg
11 %
Protein
6g
12 %
Calories:
54% PHILADELPHIA Cream Cheese
20% Others combined
13% Sugar
11% Nuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
45 NILLA Wafers , finely crushed (about 1-1/2 cups)
3/4 cup toasted ground hazel nuts , divided
1/4 cup (1 / 2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 cup sugar
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. hazelnut-flavored liqueur
Directions :
View recipe
directions
on kraftrecipes.com
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Hazelnut Cheesecake
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