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Healthified Zucchini Bread
This Healthified Zucchini Bread recipe contains sugar, canola oil, whole wheat flour, all-purpose flour, walnuts and more.
24 Servings
- 2 hr 35 min -
bettycrocker.com
Servings:
24
| Calories:
187
| Total Fat:
7g
| Chol:
30mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
30mg
10 %
Sodium
138mg
6 %
Protein
3g
7 %
Calories:
36% Others combined
25% Sugar
22% Canola oil
15% Whole wheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 1/2 cups shredded zucchini (about 2 medium)
1 cup unsweetened applesauce
1/2 cup canola oil
3/4 cup fat-free egg product or 3 eggs
2 teaspoons vanilla
1 1/2 cups sugar
1 1/2 cups Gold Medal all-purpose flour
1 1/2 cups Gold Medal whole wheat flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts or pecans
Directions :
View recipe
directions
on bettycrocker.com
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Healthified Zucchini Bread
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