Servings:2 | Calories:1092 | Total Fat:106g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 12g
60 %
Total Carb 34g
11 %
Fiber 11g
44 %
Sugars 16g
---
Cholesterol 0mg
0 %
Sodium 2082mg
87 %
Protein 15g
30 %
Calories:
41% Pine nuts
32% Others combined
17% Extra virgin olive oil
8% Extra virgin olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 – 4 large beetroots (red, golden, or candy stripe beets) juice of 1/2 lemon 1 1/2 Tbsp. extra virgin olive oil sea salt Pine Nut “Cheese” Pesto Oil extra virgin olive oil, smoked sea salt, and chives for garnish 1 cup pine nuts, soaked 1 Tbsp. minced shallot 2 Tbsp. minced chives 2 tsp. nutritional yeast zest of one lemon 2 Tbsp. lemon juice 1 Tbsp. extra virgin olive oil a couple pinches of smoked salt, to taste (regular sea salt is fine) 1 large clove garlic, minced 3 Tbsp. minced chives 1/3 cup packed basil leaves 2 Tbsp. lemon juice 3 Tbsp. extra virgin olive oil 2 Tbsp. water 1/2 tsp. agave or raw liquid honey pinch of sea salt 2] whfoods.com
Directions : View recipe directions on mynewroots.org
