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photo Herb and Goat Cheese-Stuffed Chicken Breasts Recipe | Say Mmm

Herb and Goat Cheese-Stuffed Chicken Breasts

Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sauteed with crushed red pepper.
4 Servings - 20 min - myrecipes.com
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Servings:4  | Calories:377 | Total Fat:18g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 131mg
44 %
Sodium 697mg
29 %
Protein 44g
87 %
Calories:
51% Skinless, boneless chicken breast halves
27% Goat cheese
11% Olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1/4 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh flat-leaf parsley
1 (4 ounce) package goat cheese
4 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt, divided
4 teaspoons olive oil, divided
1/4 teaspoon crushed red pepper
1 (10-ounce) package fresh spinach
Lemon wedges (optional)

Directions : View recipe directions on myrecipes.com
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