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Herb and Goat Cheese-Stuffed Chicken Breasts
Dress up a basic chicken breast by stuffing with an herb and goat cheese mixture. Serve with fresh spinach sauteed with crushed red pepper.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
377
| Total Fat:
18g
| Chol:
131mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
8g
40 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
131mg
44 %
Sodium
697mg
29 %
Protein
44g
87 %
Calories:
51% Skinless, boneless chicken breast halves
27% Goat cheese
11% Olive oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
1/4 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh flat-leaf parsley
1 (4 ounce) package goat cheese
4 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon kosher salt, divided
4 teaspoons olive oil, divided
1/4 teaspoon crushed red pepper
1 (10-ounce) package fresh spinach
Lemon wedges (optional)
Directions :
View recipe
directions
on myrecipes.com
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Herb and Goat Cheese-Stuffed Chicken Breasts
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