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photo Herb-and-Mustard Sirloin With Baked Potatoes Recipe | Say Mmm

Herb-and-Mustard Sirloin With Baked Potatoes

This Herb-and-Mustard Sirloin With Baked Potatoes recipe contains russet potatoes, unsalted butter, spicy mustard, herbes de provence, fresh chives and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:268 | Total Fat:15g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 38mg
13 %
Sodium 584mg
24 %
Protein 4g
8 %
Calories:
50% Russet potatoes
47% Unsalted butter
1% Spicy mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 small russet potatoes, scrubbed
1 1/2 pounds sirloin steak (1 / 2 inch thick)
2 tablespoons spicy mustard, plus more for serving
2 teaspoons crumbled herbes de Provence
5 tablespoons unsalted butter
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh chives or scallion greens

 Directions : View recipe directions on foodnetwork.com
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