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Herbed Balsamic Chicken with Blue Cheese
This recipe contains skinless boneless chicken breast, olive oil, balsamic vinegar, blue cheese, freshly ground black pepper and more.
6 Servings
-
epicurious.com
Servings:
6
| Calories:
294
| Total Fat:
13g
| Chol:
112mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
112mg
37 %
Sodium
1057mg
44 %
Protein
37g
75 %
Calories:
65% Skinless boneless chicken breast
21% Olive oil
6% Balsamic vinegar
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 skinless boneless chicken breast halves (5 to 6 ounces each)
1/2 cup balsamic vinegar
3 tablespoons olive oil
2 teaspoons coarse kosher salt, divided
1 1/2 teaspoons freshly ground black pepper, divided
2 teaspoons herbes de Provence*
1 3-to 4 ounce wedge blue cheese, cut into 6 slices
Directions :
View recipe
directions
on epicurious.com
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Herbed Balsamic Chicken with Blue Cheese
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