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photo Herbed Crab Cake with Radish-and-Avocado Salad Recipe | Say Mmm

Herbed Crab Cake with Radish-and-Avocado Salad

This recipe contains fresh lump crabmeat, olive or vegetable oil, butter, fresh breadcrumbs, egg and more.
4 Servings - 1 hr 8 min - myrecipes.com
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Servings:4  | Calories:242 | Total Fat:13g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 104mg
35 %
Sodium 1046mg
44 %
Protein 24g
48 %
Calories:
39% Fresh lump crabmeat
25% Olive or vegetable oil
24% Others combined
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons sour cream
1 large egg, lightly beaten
1 cup soft, fresh breadcrumbs
2 tablespoons fresh lemon juice
1 1/4 teaspoons seafood seasoning
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1/4 teaspoon freshly ground black pepper
1 pound fresh lump crabmeat, drained
1 tablespoon butter
2 tablespoons olive or vegetable oil
Radish-and-Avocado Salad

Directions : View recipe directions on myrecipes.com
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