How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Herbed Crab Cake with Radish-and-Avocado Salad
This recipe contains fresh lump crabmeat, olive or vegetable oil, butter, fresh breadcrumbs, egg and more.
4 Servings
- 1 hr 8 min -
myrecipes.com
Servings:
4
| Calories:
242
| Total Fat:
13g
| Chol:
104mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
104mg
35 %
Sodium
1046mg
44 %
Protein
24g
48 %
Calories:
39% Fresh lump crabmeat
25% Olive or vegetable oil
24% Others combined
10% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
2 tablespoons sour cream
1 large egg, lightly beaten
1 cup soft, fresh breadcrumbs
2 tablespoons fresh lemon juice
1 1/4 teaspoons seafood seasoning
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1/4 teaspoon freshly ground black pepper
1 pound fresh lump crabmeat, drained
1 tablespoon butter
2 tablespoons olive or vegetable oil
Radish-and-Avocado Salad
Directions :
View recipe
directions
on myrecipes.com
Similar Recipes
Wasabi Lime Crab Salad in Cucumber Cups
Avocado Crab Rolls
Crab and Avocado Phyllo Bites
More recipes like
Herbed Crab Cake with Radish-and-Avocado Salad
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein