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photo Herbed Olive Oil Fantail Rolls Recipe | Say Mmm

Herbed Olive Oil Fantail Rolls

Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.
2 Servings - thekitchn.com
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Servings:2  | Calories:2831 | Total Fat:122g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 122g
188 %
Sat Fat 18g
90 %
Total Carb 367g
122 %
Fiber 14g
56 %
Sugars 25g
---
Cholesterol 10mg
3 %
Sodium 4255mg
177 %
Protein 62g
124 %
Calories:
35% Olive oil
32% All-purpose flour
26% Bread flour
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 teaspoons active dry yeast
3/4 cup warm water (warm to the touch, but not hot)
2 tablespoons sugar
4 cups all-purpose flour, plus more for kneading
3 cups bread flour
3 1/2 teaspoons salt
1 1/4 cup yogurt
1 cup chives, finely chopped
1 cup olive oil, divided

 Directions : View recipe directions on thekitchn.com
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