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Herbed Spaghetti Squash
This Herbed Spaghetti Squash recipe contains butter, spaghetti squash, freshly ground black pepper, chives, salt.
4 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
4
| Calories:
65
| Total Fat:
7g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
5g
25 %
Total Carb
0g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
19mg
6 %
Sodium
355mg
15 %
Protein
0g
0 %
Calories:
97% Butter
2% Spaghetti squash
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 small spaghetti squash, about 2 1/4 pounds
2 1/2 tablespoons butter
2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on foodnetwork.com
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Herbed Spaghetti Squash
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