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Herbed Spaghetti Squash

This Herbed Spaghetti Squash recipe contains butter, spaghetti squash, freshly ground black pepper, chives, salt.
4 Servings - 1 hr 5 min - foodnetwork.com
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Servings:4  | Calories:65 | Total Fat:7g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 5g
25 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 19mg
6 %
Sodium 355mg
15 %
Protein 0g
0 %
Calories:
97% Butter
2% Spaghetti squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small spaghetti squash, about 2 1/4 pounds
2 1/2 tablespoons butter
2 1/2 tablespoons finely chopped mixed soft herbs, such as basil, chives, chervil, parsley and sage
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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