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Herbed Tomatoes, Beans & Rice Supper
This Herbed Tomatoes, Beans & Rice Supper recipe contains brown rice, cannellini beans, diced tomatoes, kraft 2% milk, kraft grated parmesan cheese and more.
4 Servings
- 15 min -
kraftrecipes.com
Servings:
4
| Calories:
358
| Total Fat:
5g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
65g
22 %
Fiber
11g
44 %
Sugars
9g
---
Cholesterol
7mg
2 %
Sodium
489mg
20 %
Protein
15g
30 %
Calories:
44% Brown rice
32% Cannellini beans
13% Others combined
9% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (28 oz.) diced tomatoes , drained
1 can (19 oz.) cannellini beans , drained and rinsed
1/4 cup KRAFT Light Red Wine Vinaigrette Dressing
2 tsp. each dried thyme leaves and minced garlic
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups cooked brown rice
Directions :
View recipe
directions
on kraftrecipes.com
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Herbed Tomatoes, Beans & Rice Supper
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