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photo Hoisin Pork and Snow Pea Stir-Fry Recipe | Say Mmm

Hoisin Pork and Snow Pea Stir-Fry

The slightly sweet, soy-based hoisin sauce is to Chinese food what ketchup is to American food. Look for hoisin and rice noodles with other Asian foods in most supermarkets.
4 Servings - myrecipes.com
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Servings:4  | Calories:373 | Total Fat:9g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 12g
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Cholesterol 56mg
19 %
Sodium 1142mg
48 %
Protein 28g
56 %
Calories:
33% Pork tenderloin
28% Others combined
27% Rice noodles
11% Dark sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces uncooked rice noodles or rice
2 tablespoons low-sodium soy sauce, divided
1 (1 pound) pork tenderloin, trimmed and thinly sliced
3/4 cup fat-free, less-sodium chicken broth
1/4 cup hoisin sauce
1 tablespoon cornstarch
1 tablespoon honey
4 teaspoons dark sesame oil, divided
3 cups snow peas, trimmed (about 1/2 pound)
1/2 cup sliced red bell pepper
1 tablespoon bottled ground fresh ginger
1 teaspoon bottled minced garlic
1/2 cup chopped green onions

Directions : View recipe directions on myrecipes.com
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