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Hoisin Pork and Snow Pea Stir-Fry
The slightly sweet, soy-based hoisin sauce is to Chinese food what ketchup is to American food. Look for hoisin and rice noodles with other Asian foods in most supermarkets.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
373
| Total Fat:
9g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
44g
15 %
Fiber
3g
12 %
Sugars
12g
---
Cholesterol
56mg
19 %
Sodium
1142mg
48 %
Protein
28g
56 %
Calories:
33% Pork tenderloin
28% Others combined
27% Rice noodles
11% Dark sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 ounces uncooked rice noodles or rice
2 tablespoons low-sodium soy sauce, divided
1 (1 pound) pork tenderloin, trimmed and thinly sliced
3/4 cup fat-free, less-sodium chicken broth
1/4 cup hoisin sauce
1 tablespoon cornstarch
1 tablespoon honey
4 teaspoons dark sesame oil, divided
3 cups snow peas, trimmed (about 1/2 pound)
1/2 cup sliced red bell pepper
1 tablespoon bottled ground fresh ginger
1 teaspoon bottled minced garlic
1/2 cup chopped green onions
Directions :
View recipe
directions
on myrecipes.com
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Hoisin Pork and Snow Pea Stir-Fry
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