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Hoisin Pork Roast
Ask your supermarket butcher to tie the pork loin roast for easy handling.
6 Servings
- 3 hr 15 min -
rachaelraymag.com
Servings:
6
| Calories:
432
| Total Fat:
18g
| Chol:
170mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
6g
30 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
170mg
57 %
Sodium
327mg
14 %
Protein
58g
116 %
Calories:
75% Boneless pork loin roast
14% Duck
6% Others combined
3% Dark sesame oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cooking spray
1 boneless pork loin roast (about 3 pounds), tied
1 10 ounce jar duck sauce or hoisin sauce (about 3/4 cup)
3 cloves garlic, smashed and peeled
2 tablespoons grated fresh ginger
1 tablespoon chili paste
1 tablespoon rice wine or rice wine vinegar
1 tablespoon soy sauce
2 teaspoons dark sesame oil
4 teaspoons cornstarch
2 scallions, white and light green parts only, thinly sliced on the diagonal
1/3 cup chopped cilantro
Directions :
View recipe
directions
on rachaelraymag.com
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Hoisin Pork Roast
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