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photo Holiday No Knead Pumpkin Bread Recipe | Say Mmm

Holiday No Knead Pumpkin Bread

The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way.
1 Servings - 1 hr 10 min - allrecipes.com
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Servings:1  | Calories:1435 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 301g
100 %
Fiber 12g
48 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 3072mg
128 %
Protein 41g
83 %
Calories:
95% All-purpose flour
2% Cornmeal
2% Pumpkin puree
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup pumpkin puree
1 cup water
1 tablespoon water
1/4 teaspoon active dry yeast
1 1/4 teaspoons salt
1 pinch pumpkin pie spice
3 cups all-purpose flour, plus more for dusting
1 tablespoon cornmeal, or as needed

 Directions : View recipe directions on allrecipes.com
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