Servings:?? | Calories:2562 | Total Fat:60g | Chol:625mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 24g
121 %
Total Carb 245g
82 %
Fiber 39g
156 %
Sugars 43g
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Cholesterol 625mg
208 %
Sodium 12526mg
522 %
Protein 251g
501 %
Calories:
37% Chicken
34% Others combined
14% Unbleached all-purpose flour
13% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 TBSP (1 1/2 sticks) unsalted butter 2 cups chopped sweet onions (2 small onions or 1 large onion) 3/4 cup unbleached all-purpose flour 6 cups chicken broth, preferably homemade 3 tsp salt (use less if you are using store-bought or previously salted chicken broth) 1/2 tsp pepper 1/2 cup cream 6 cups shredded chicken (this is about how much you get from an average whole chicken) 2 cups medium-diced carrots, blanched for 2 minutes 3 cups small-cubed potatoes, blanched for 2 minutes 1 (10 to 12 ounce) package frozen peas 1/2 cup minced fresh parsley leaves 1 egg beaten with 1 tablespoon water, for egg wash
Directions : View recipe directions on thepurposedheart.com
