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photo Homemade Ravioli Recipe | Say Mmm

Homemade Ravioli

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan Skip links
6 Servings - 2 hr 10 min - tasteofhome.com
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Servings:6  | Calories:913 | Total Fat:28g  | Chol:285mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 15g
75 %
Total Carb 117g
39 %
Fiber 7g
28 %
Sugars 14g
---
Cholesterol 285mg
95 %
Sodium 702mg
29 %
Protein 46g
92 %
Calories:
49% All-purpose flour
25% Others combined
13% Ricotta cheese
11% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 to 6-1/2 cups all-purpose flour
6 large eggs
3/4 cup water
2 teaspoons olive oil
1 can (28 ounces) crushed tomatoes
1-1/2 cups tomato puree
1/2 cup grated Parmesan cheese
1/3 cup water
1/3 cup tomato paste
3 tablespoons sugar
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh oregano
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1 large egg, lightly beaten
2 teaspoons minced fresh basil
1 teaspoon minced fresh parsley
1 teaspoon minced fresh oregano
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

 Directions : View recipe directions on tasteofhome.com
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