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Ravioli On A Stick

Enjoy a homemade take on the classic summer fair food featuring deep-fried ravioli and marinara dipping sauce.
4 Servings - 25 min - justataste.com
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Servings:4  | Calories:3309 | Total Fat:281g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 281g
432 %
Sat Fat 32g
160 %
Total Carb 150g
50 %
Fiber 29g
116 %
Sugars 28g
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Cholesterol 175mg
58 %
Sodium 3678mg
153 %
Protein 54g
107 %
Calories:
60% Vegetable oil
29% Ravioli
6% Others combined
3% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 quart vegetable oil
1 cup all-purpose flour
2 eggs, beaten
1 cup plain bread crumbs
1/2 cup grated Parmesan cheese, divided
2 Tablespoons dried oregano
2 Tablespoons dried basil
1 Tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
12 store-bought ravioli (or 20 tortellini)

Directions : View recipe directions on justataste.com
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