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Ravioli On A Stick
Enjoy a homemade take on the classic summer fair food featuring deep-fried ravioli and marinara dipping sauce.
4 Servings
- 25 min -
justataste.com
Servings:
4
| Calories:
3309
| Total Fat:
281g
| Chol:
175mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
281g
432 %
Sat Fat
32g
160 %
Total Carb
150g
50 %
Fiber
29g
116 %
Sugars
28g
---
Cholesterol
175mg
58 %
Sodium
3678mg
153 %
Protein
54g
107 %
Calories:
60% Vegetable oil
29% Ravioli
6% Others combined
3% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 quart vegetable oil
1 cup all-purpose flour
2 eggs, beaten
1 cup plain bread crumbs
1/2 cup grated Parmesan cheese, divided
2 Tablespoons dried oregano
2 Tablespoons dried basil
1 Tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
12 store-bought ravioli (or 20 tortellini)
Directions :
View recipe
directions
on justataste.com
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Ravioli On A Stick
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