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Homemade Ricotta Cheese
How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.
4 Servings
-
simplyrecipes.com
Servings:
4
| Calories:
414
| Total Fat:
26g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
16g
80 %
Total Carb
27g
9 %
Fiber
0g
0 %
Sugars
27g
---
Cholesterol
88mg
29 %
Sodium
840mg
35 %
Protein
18g
36 %
Calories:
66% Whole milk
23% Heavy cream
9% Yogurt
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 quarts whole milk
1 cup plain whole-milk yogurt
Optional: 1/2 cup heavy cream
2 teaspoons white vinegar
1 teaspoon salt
Directions :
View recipe
directions
on simplyrecipes.com
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Homemade Ricotta Cheese
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