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Homemade Ricotta Cheese

How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:414 | Total Fat:26g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 16g
80 %
Total Carb 27g
9 %
Fiber 0g
0 %
Sugars 27g
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Cholesterol 88mg
29 %
Sodium 840mg
35 %
Protein 18g
36 %
Calories:
66% Whole milk
23% Heavy cream
9% Yogurt
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 quarts whole milk
1 cup plain whole-milk yogurt
Optional: 1/2 cup heavy cream
2 teaspoons white vinegar
1 teaspoon salt

Directions : View recipe directions on simplyrecipes.com
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