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photo Homemade Vegetable Stock Recipe | Say Mmm

Homemade Vegetable Stock

This Homemade Vegetable Stock recipe contains parsnips, carrots, onion, Swiss chard, olive oil and more.
3 Servings - marthastewart.com
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Servings:3  | Calories:536 | Total Fat:11g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 107g
36 %
Fiber 30g
120 %
Sugars 38g
---
Cholesterol 10mg
3 %
Sodium 740mg
31 %
Protein 12g
25 %
Calories:
42% Parsnips
23% Others combined
23% Carrots
11% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 onion, (about 1/2 pound), coarsely chopped
2 carrots, (about 1/4 pound), coarsely chopped
2 parsnips, (about 1 pound), coarsely chopped
1 stalk celery, coarsely chopped
1 bunch (about 1 1/2 pounds) red or green Swiss chard
Several sprigs fresh thyme
Several sprigs fresh flat-leaf parsley
1 dried bay leaf

 Directions : View recipe directions on marthastewart.com
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