Servings:6 | Calories:676 | Total Fat:37g | Chol:147mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 15g
75 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 6g
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Cholesterol 147mg
49 %
Sodium 1159mg
48 %
Protein 40g
81 %
Calories:
54% Chuck roast
19% Others combined
14% Russet potatoes
11% Bacon fat
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 tablespoons vegetable shortening , bacon fat, vegetable or canola oil 1/2 cup all purpose flour 1 teaspoon kosher salt 1/4 to 1/2 teaspoon of freshly cracked black pepper 2 pound chuck roast , cut into chunks 1 large sweet onion , sliced 2 toes of garlic , minced 2 (32 ounce) cartons of beef stock or broth 4 cups of water 1 tablespoon of Better than Bouillon beef base , optional 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary , crushed 1/4 teaspoon celery seed 1/4 teaspoon dried basil 1/4 teaspoon paprika 1/4 to 1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste 2 bay leaves 4- 5 large carrots , peeled and cut into chunks 2 large russet potatoes , peeled and cut into chunks 1/4 cup milk 2 tablespoons of cornstarch
Directions : View recipe directions on deepsouthdish.com
