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Beer Beef Stew
This beef stew gets rich flavor from beer, beef broth, and barbecue sauce. If you don't have a slow cooker, simmer this over very low heat for the same results.
4 Servings
- 35 min -
thespruceeats.com
Servings:
4
| Calories:
1115
| Total Fat:
23g
| Chol:
313mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
8g
40 %
Total Carb
131g
44 %
Fiber
9g
36 %
Sugars
31g
---
Cholesterol
313mg
104 %
Sodium
1688mg
70 %
Protein
93g
187 %
Calories:
39% Egg noodles
39% Beef stew meat
14% Others combined
7% Barbecue sauce
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Kosher salt and freshly ground pepper to taste
1 teaspoon garlic powder
2 teaspoons olive or vegetable oil
3 pounds beef stew meat, cut into 1 inch cubes
1 1/2 cups chopped onion
1 cup barbecue sauce, homemade or store-bought
1 cup beef broth
2 tablespoons honey
1 tablespoon Dijon mustard
2 cups 1/2 inch pieces peeled or scrubbed parsnips
3/4 cup beer
1 pound egg noodles
Directions :
View recipe
directions
on thespruceeats.com
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Beer Beef Stew
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