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Beer Beef Stew II

Traditional beef stew with a twist of beer, chili sauce, and brown sugar.
12 Servings - 8 hr 30 min - allrecipes.com
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Servings:12  | Calories:321 | Total Fat:9g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 85mg
28 %
Sodium 131mg
5 %
Protein 32g
64 %
Calories:
52% Beef stew meat
20% Others combined
14% Potatoes
11% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
1 cup all-purpose flour
2 large potatoes, chopped
1 cup chopped carrots
3/4 cup chopped celery
3/4 cup chopped onion
3 cloves garlic, chopped
1 tablespoon dried basil
1 tablespoon dried thyme
1 cup chili sauce
1 cup beer
1/4 cup brown sugar

Directions : View recipe directions on allrecipes.com
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