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photo Carbonnade Beef and Beer Stew Recipe | Say Mmm

Carbonnade Beef and Beer Stew

Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
6 Servings - 3 hr 15 min - simplyrecipes.com
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Servings:6  | Calories:785 | Total Fat:56g  | Chol:284mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 24g
120 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 284mg
95 %
Sodium 626mg
26 %
Protein 59g
118 %
Calories:
82% Chuck roast
8% Butter
5% Chicken
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 lbs chuck roast, cut into 1 inch pieces
Salt and freshly ground black pepper
4 Tbsp butter
3 medium yellow onions sliced about 1/4 inch thick (about 8 cups)
3 Tbsp all-purpose flour
1 1/2 cups chicken or beef broth
1 1/2 cups (12 oz bottle) Belgian beer
4 sprigs fresh thyme
2 bay leaves
1 Tbsp whole grain mustard
1 Tbsp brown sugar

 Directions : View recipe directions on simplyrecipes.com
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