Servings:4 | Calories:1422 | Total Fat:61g | Chol:193mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 21g
105 %
Total Carb 181g
60 %
Fiber 22g
88 %
Sugars 103g
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Cholesterol 193mg
64 %
Sodium 1188mg
50 %
Protein 47g
95 %
Calories:
43% Prunes
29% Beef chuck
18% Bacon
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound slab bacon, cut into large lardons 2 medium onions, sliced Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 1 1/2 pounds beef chuck, cut into large cubes 5 carrots, peeled and cut into large chunks Generous tablespoon all-purpose flour 12 ounces beer (dark or light, depending on your preference) 6 prunes 1 tablespoon dried thyme 1 cup beef stock
Directions : View recipe directions on foodnetwork.com
