Servings:3 | Calories:1057 | Total Fat:40g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 12g
60 %
Total Carb 158g
53 %
Fiber 4g
16 %
Sugars 91g
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Cholesterol 166mg
55 %
Sodium 837mg
35 %
Protein 20g
40 %
Calories:
31% Others combined
28% Whole-wheat flour
21% Light brown sugar
18% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup crumbled soft goat cheese or reduced-fat cream cheese (Neufch 2 tablespoons honey 1 teaspoon freshly grated lemon zest 1 1/4 teaspoons vanilla extract, divided 2 cups white whole-wheat flour (see Note) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 large egg white 3/4 cup packed dark or light brown sugar 1 cup low-fat or nonfat buttermilk 1/3 cup extra-virgin olive oil 1 1/4 cups chopped dried figs 3 tablespoons turbinado (see Note) or granulated sugar
Directions : View recipe directions on eatingwell.com
