Servings:12 | Calories:130 | Total Fat:2g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 16mg
5 %
Sodium 212mg
9 %
Protein 4g
8 %
Calories:
87% All-purpose flour
6% Butter
4% Egg
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 teaspoons active dry yeast 1 cup barely warm water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all-purpose flour, plus extra if necessary 1 tablespoon butter, melted
Directions : View recipe directions on thepastryaffair.com
