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Hot 'N Spicy Corn Dip
This Hot 'N Spicy Corn Dip recipe contains philadelphia neufchatel cheese, corn, kraft 2% milk, tomato, chili powder and more.
24 Servings
- 30 min -
kraftrecipes.com
Servings:
24
| Calories:
42
| Total Fat:
2g
| Chol:
7mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
7mg
2 %
Sodium
35mg
1 %
Protein
2g
3 %
Calories:
56% PHILADELPHIA Neufchatel Cheese
34% Corn
6% KRAFT 2% Milk
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups frozen corn , thawed, well drained
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened
1 large tomato , chopped (about 1 cup)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 Tbsp. finely chopped pickled jalape?
Directions :
View recipe
directions
on kraftrecipes.com
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Hot 'N Spicy Corn Dip
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