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Quick-and-Spicy Fish Fillets
A dash of ground red pepper in the Parmesan and corn flake crumb coating adds a touch of spicy flavor to these crispy, oven-baked fish fillets.
6 Servings
- 20 min -
kraftrecipes.com
Servings:
6
| Calories:
81
| Total Fat:
4g
| Chol:
52mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
52mg
17 %
Sodium
250mg
10 %
Protein
9g
18 %
Calories:
44% KRAFT Grated Parmesan Cheese
32% Flounder fillets
12% Egg
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup finely crushed corn flakes
1/4 tsp. ground red pepper (cayenne)
6 flounder fillets (1-1/2 lb.)
1 egg , lightly beaten
Directions :
View recipe
directions
on kraftrecipes.com
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Quick-and-Spicy Fish Fillets
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