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photo Hot Broccoli Dip Recipe | Say Mmm

Hot Broccoli Dip

This Hot Broccoli Dip recipe contains velveeta, sourdough bread, butter, frozen chopped broccoli, onion and more.
20 Servings - 30 min - kraftrecipes.com
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Servings:20  | Calories:1146 | Total Fat:81g  | Chol:293mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 53g
265 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 30g
---
Cholesterol 293mg
98 %
Sodium 5521mg
230 %
Protein 61g
121 %
Calories:
95% VELVEETA
2% Sourdough bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 round sourdough bread loaf (1-1/2 lb.)
1/2 cup chopped celery
1/2 cup chopped red peppers
1/4 cup chopped onion s
2 Tbsp. butter
1 lb. (16 oz.) VELVEETA , cut into 1/2 inch cubes
1 pkg. (10 oz.) frozen chopped broccoli , thawed, drained
1/4 tsp. dried rosemary leaves , crushed

 Directions : View recipe directions on kraftrecipes.com
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