Servings:12 | Calories:140 | Total Fat:4g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 17g
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Cholesterol 22mg
7 %
Sodium 230mg
10 %
Protein 2g
4 %
Calories:
46% Sugar
27% All-purpose flour
18% Unsalted butter
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose flour a scant 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 3 tablespoons unsalted butter, at room temperature 1/2 cup whole milk 1 egg 1/2 teaspoon vanilla extract
Directions : View recipe directions on joythebaker.com
