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Hot Spiced Wine
Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink, which is laced with citrus and warming spices like cinnamon, cardamom and black pepper.
12 Servings
- 15 min -
foodandwine.com
Servings:
12
| Calories:
121
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
25g
---
Cholesterol
0mg
0 %
Sodium
2mg
0 %
Protein
0g
0 %
Calories:
69% Sugar
24% Kirsch
4% Others combined
2% Red wine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 bottles light-bodied red wine
1 1/4 cups sugar
Zest of 1 orange
Zest of 1 lemon
3 black peppercorns, crushed
2 cardamom pods, crushed
One 3 inch cinnamon stick, crushed
1 clove, crushed
1/2 cup kirsch
Directions :
View recipe
directions
on foodandwine.com
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Hot Spiced Wine
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