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Hot Spinach and Artichoke Dip

This Hot Spinach and Artichoke Dip recipe contains cream cheese, artichoke hearts, mayonnaise, sour cream, grated parmesan and more.
1 Servings - 15 min - foodnetwork.com
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Servings:1  | Calories:1868 | Total Fat:138g  | Chol:231mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 138g
212 %
Sat Fat 53g
265 %
Total Carb 123g
41 %
Fiber 56g
224 %
Sugars 7g
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Cholesterol 231mg
77 %
Sodium 2857mg
119 %
Protein 66g
132 %
Calories:
31% Cream cheese
26% Artichoke hearts
26% Mayonnaise
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup thawed, chopped frozen spinach
11 / 2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions : View recipe directions on foodnetwork.com
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