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Hot Spinach and Artichoke Dip
This Hot Spinach and Artichoke Dip recipe contains cream cheese, artichoke hearts, mayonnaise, sour cream, grated parmesan and more.
1 Servings
- 15 min -
foodnetwork.com
Servings:
1
| Calories:
1868
| Total Fat:
138g
| Chol:
231mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
138g
212 %
Sat Fat
53g
265 %
Total Carb
123g
41 %
Fiber
56g
224 %
Sugars
7g
---
Cholesterol
231mg
77 %
Sodium
2857mg
119 %
Protein
66g
132 %
Calories:
31% Cream cheese
26% Artichoke hearts
26% Mayonnaise
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup thawed, chopped frozen spinach
11 / 2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions :
View recipe
directions
on foodnetwork.com
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Hot Spinach and Artichoke Dip
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