Servings:4 | Calories:482 | Total Fat:20g | Chol:181mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 20g
80 %
Sugars 4g
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Cholesterol 181mg
60 %
Sodium 1648mg
69 %
Protein 47g
95 %
Calories:
45% Striped bass
30% Others combined
13% Fresh oregano
9% Artichoke
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wooden skewers
Ingredients
6 (10-inch) metal or wooden skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill) 1 (14 ounce) jar marinated artichoke halves, drained 1 medium red onion, cut into quarters and the layers separated 3/4 cup pitted kalamata olives Vegetable oil, for coating the grill, skewers, and lemon halves 2 medium lemons 1 teaspoon finely chopped fresh oregano leaves 1 teaspoon finely chopped fresh thyme leaves Kosher salt Freshly ground black pepper 1 (2- to 2-1/2 pound) cleaned and gutted whole striped bass, black sea bass, snapper, or barramundi (from a 3- to 3-1 / 2-pound whole uncleaned fish) Kosher salt Freshly ground black pepper 7 fresh thyme sprigs 5 medium fresh oregano sprigs 1 tablespoon olive oil
Directions : View recipe directions on chowhound.com
