Servings:4 | Calories:243 | Total Fat:6g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 16mg
5 %
Sodium 639mg
27 %
Protein 12g
24 %
Calories:
39% Milk
27% Sweet corn
18% Others combined
15% Yukon Gold potato
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp unsalted butter 1 strip of bacon or 1 teaspoon of bacon fat (substitute 1/2 Tbsp of butter for vegetarian option) 1/2 large yellow onion, chopped (about 1/2 cup) 1/2 large carrot, chopped (about 1/3 cup) 1/2 celery stalk, chopped (about 1/3 cup) 3 ears of sweet corn, kernels removed from the cobs (about 2 cups), cobs reserved (see steps for taking corn off the cob) 1 bay leaf 3 1/2 cups milk, whole or low fat 1 medium Yukon Gold potato, or Russet, peeled and diced 1/4 red bell pepper, chopped (about 1/4 cup) Kosher salt and fresh ground pepper 1/2 teaspoon fresh thyme leaves
Directions : View recipe directions on simplyrecipes.com
