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Hurry-Up Beef-Vegetable Stew
Forget sandwiches--here's a tastier way to use leftover roast beef. And it's prepared start-to-finish in just 20 minutes.
5 Servings
-
bhg.com
Servings:
5
| Calories:
216
| Total Fat:
5g
| Chol:
30mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
26g
9 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
30mg
10 %
Sodium
1327mg
55 %
Protein
15g
31 %
Calories:
30% Roast beef
26% Stir-fry vegetables
24% Others combined
17% Condensed golden mushroom soup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups water
1 10 3/4 ounce can condensed golden mushroom soup
1 10 3/4 ounce can condensed tomato soup
1/2 cup dry red wine or beef broth
2 cups chopped cooked roast beef
1 16 ounce package frozen sugar snap stir-fry vegetables or one 16 ounce package frozen cut broccoli
1/2 teaspoon dried thyme, crushed
Directions :
View recipe
directions
on bhg.com
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Hurry-Up Beef-Vegetable Stew
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