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Moroccan Red Cabbage and Carrot Salad
This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.
foodcoachnyc.com
Servings:
??
| Calories:
1347
| Total Fat:
85g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
85g
131 %
Sat Fat
12g
61 %
Total Carb
172g
57 %
Fiber
73g
292 %
Sugars
48g
---
Cholesterol
8mg
3 %
Sodium
428mg
18 %
Protein
15g
29 %
Calories:
44% EVOO
27% Others combined
19% Cinnamon
8% Dressing
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
1/4 red cabbage, thinly sliced
2 organic carrots, peeled and grated
1 tbs golden raisins
1 tbs pumpkin seeds
1 tbs fresh mint
Dressing
1/4 cup EVOO
1/8 cup fresh lemon juice
pinch cinnamon
pinch ground cumin
dash raw honey
1 glove garlic, crushed
dash orange blossom water (optional)
Directions :
View recipe
directions
on foodcoachnyc.com
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Moroccan Red Cabbage and Carrot Salad
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