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Indian Carrot Salad
This recipe contains ground lamb, carrots, sesame seeds, lemon, garam masala and more.
4 Servings
- 45 min -
foodnetwork.com
Servings:
4
| Calories:
468
| Total Fat:
35g
| Chol:
103mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
15g
75 %
Total Carb
14g
5 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
103mg
34 %
Sodium
648mg
27 %
Protein
25g
50 %
Calories:
85% Ground lamb
9% Carrots
2% Sesame seeds
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
1 1/4 pounds good-quality coarsely ground lamb
2 teaspoons garam masala
Sea salt
1 pound carrots (mixed colors if possible), peeled
1 tablespoon sesame seeds
A small bunch fresh cilantro, leaves picked
A small bunch fresh mint, leaves picked
1 teaspoon cumin seeds
3 shallots or 1 small red onion, peeled
1 lemon, zested and juiced
1 heaped teaspoon freshly grated ginger
Directions :
View recipe
directions
on foodnetwork.com
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