Servings:6 | Calories:284 | Total Fat:5g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 52g
17 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 4mg
1 %
Sodium 490mg
20 %
Protein 8g
16 %
Calories:
80% All-purpose Flour
10% Vegetable Shortening
5% Milk
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups All-purpose Flour 1/2 teaspoon Salt 3 teaspoons Baking Powder (slightly Rounded Teaspoons) 3/4 cups Milk Water As Needed To Get Dough To Come Together Vegetable Shortening Or Lard For Frying
Directions : View recipe directions on thepioneerwoman.com
