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Indian Tandoori Chicken
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
328
| Total Fat:
7g
| Chol:
150mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
150mg
50 %
Sodium
912mg
38 %
Protein
53g
106 %
Calories:
78% Chicken
15% Plain yogurt
4% Others combined
1% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
2 items
in the list.
Incomplete info for :
Yellow food coloring, Red food coloring
Ingredients
2 pounds chicken, cut into pieces
1 teaspoon salt
1 lemon, juiced
1 1/4 cups plain yogurt
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons garam masala
1 teaspoon cayenne pepper
1 teaspoon yellow food coloring
1 teaspoon red food coloring
2 teaspoons finely chopped cilantro
1 lemon, cut into wedges
Directions :
View recipe
directions
on allrecipes.com
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Indian Tandoori Chicken
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