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Indonesian Peanut Chicken
This Indonesian Peanut Chicken recipe contains brown rice, reduced-fat creamy peanut butter, salted peanuts, boneless skinless chicken breasts, onion and more.
6 Servings
- 4 hr 15 min -
tasteofhome.com
Servings:
6
| Calories:
284
| Total Fat:
13g
| Chol:
24mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
28g
9 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
24mg
8 %
Sodium
191mg
8 %
Protein
16g
32 %
Calories:
37% Brown rice
26% Reduced-fat creamy peanut butter
18% Salted peanuts
17% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
1/3 cup chopped onion
1/3 cup water
1/4 cup reduced-fat creamy peanut butter
3 tablespoons chili sauce
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3 cups cooked brown rice
6 tablespoons chopped salted peanuts
6 tablespoons chopped sweet red pepper
Directions :
View recipe
directions
on tasteofhome.com
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Indonesian Peanut Chicken
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