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photo Indonesian spring rolls (Lumpia) Recipe | Say Mmm

Indonesian spring rolls (Lumpia)

This recipe contains vegetable oil, chicken breast, chilli powder, carrot, prawns and more.
40 Servings - gourmettraveller.com.au
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Servings:40  | Calories:22 | Total Fat:2g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 3mg
1 %
Sodium 17mg
1 %
Protein 1g
2 %
Calories:
68% Vegetable oil
15% Chicken breast
11% Others combined
6% Chilli powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

vegetable oil, plus 60ml ( 1/4 cup) extra
golden shallots, thinly sliced
10 gm (2cm piece)
ginger, finely chopped
garlic cloves, finely chopped
200 gm
chicken breast, finely chopped
2 tsp
kecap manis, plus extra to serve
200 gm
cabbage, finely shredded on a mandolin
carrot, thinly sliced
100 gm
bean sprouts, coarsely chopped
spring onions, thinly sliced
1/2 tsp
chilli powder
250 gm
peeled medium uncooked prawns, finely chopped
spring roll wrappers, halved
eggwhite, lightly beaten
Indonesian chilli sauce or kecap manis

 Directions : View recipe directions on gourmettraveller.com.au
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