Servings:3 | Calories:1508 | Total Fat:53g | Chol:237mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 31g
155 %
Total Carb 222g
74 %
Fiber 10g
40 %
Sugars 27g
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Cholesterol 237mg
79 %
Sodium 3671mg
153 %
Protein 36g
72 %
Calories:
60% All-purpose flour
17% Butter
12% Others combined
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 cups all-purpose flour 1 1/2 teaspoons baking soda (check expiration date first) 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar 2 eggs, separated 2 cups buttermilk 4 tablespoons melted butter 1 stick butter, for greasing the pan 2 cups fresh fruit such as blueberries, if desired
Directions : View recipe directions on foodnetwork.com
