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Italian Baked Chicken Breasts
This Italian Baked Chicken Breasts recipe contains boneless skinless chicken breast halves, dry bread crumbs, egg whites, butter-flavored cooking spray, balsamic vinegar and more.
2 Servings
- 35 min -
tasteofhome.com
Servings:
2
| Calories:
243
| Total Fat:
6g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
73mg
24 %
Sodium
792mg
33 %
Protein
31g
62 %
Calories:
53% Boneless skinless chicken breast halves
26% Dry bread crumbs
10% Others combined
9% Egg whites
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 egg whites
2 teaspoons balsamic vinegar
1/3 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
2 boneless skinless chicken breast halves (4 ounces each)
Butter-flavored cooking spray
1/8 teaspoon salt
1/8 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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Italian Baked Chicken Breasts
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