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Italian Bread Using a Bread Machine
Wonderful Italian bread made in a bread machine then baked in the oven.
2 Servings
- 55 min -
allrecipes.com
Servings:
2
| Calories:
1045
| Total Fat:
9g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
206g
69 %
Fiber
9g
36 %
Sugars
8g
---
Cholesterol
82mg
27 %
Sodium
1804mg
75 %
Protein
31g
62 %
Calories:
87% Unbleached all-purpose flour
6% Others combined
3% Cornmeal
3% Egg
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 1/3 cups warm water (110 degrees F / 45 degrees C)
1 1/2 teaspoons salt
1 1/2 teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal
Directions :
View recipe
directions
on allrecipes.com
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Italian Bread Using a Bread Machine
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