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Italian Macaroni and Cheese
This Italian Macaroni and Cheese recipe contains pasta shells, milk, polly-o pizza shreds 4 cheese blend, butter or margarine, kraft grated parmesan cheese and more.
6 Servings
- 45 min -
kraftrecipes.com
Servings:
6
| Calories:
436
| Total Fat:
20g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
12g
60 %
Total Carb
44g
15 %
Fiber
5g
20 %
Sugars
6g
---
Cholesterol
57mg
19 %
Sodium
455mg
19 %
Protein
20g
40 %
Calories:
30% Pasta shells
25% Others combined
24% POLLY-O Pizza Shreds 4 Cheese Blend
19% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
5 Tbsp. butter or margarine, divided
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
2-1/4 cups milk
8 oz. medium pasta shells, cooked, drained
1 cup POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Pizza Shreds 4 Cheese Blend
1 medium tomato , sliced
1/4 cup dry bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Italian Macaroni and Cheese
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