Italian Meatball Soup

This is a hearty, delicious, make-you-feel-good soup that's equally suited for a weeknight meal or a casual supper with frien...

8 Servings - 32 min - thepioneerwoman.com

Servings:8 | Calories:263 | Total Fat:17g | Chol:58mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 6g

30 %

Total Carb 11g

4 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 58mg

19 %

Sodium 772mg

32 %

Protein 16g

31 %

Calories:

41% Ground Beef

28% Others combined

17% Olive Oil

12% Freshly Grated Parmesan

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3/4 pounds Ground Beef
1/2 cup Freshly Grated Parmesan Cheese
3 Tablespoons Fresh Parsley, Minced
1 whole Egg
2 cloves Garlic
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Ground Oregano
2 teaspoons Lemon Juice
SOUP
3 Tablespoons Olive Oil
7 cups Low Sodium Beef Stock
2 cups Water
1/2 teaspoon Salt
2 Tablespoons Tomato Paste
3/4 cups Onion, Chopped
3/4 cups Carrots, Chopped
3/4 cups Celery, Chopped
1 cup Russet Potato, Chopped (do Not Peel)
1/2 pound Cabbage Chopped
Grated Parmesan Cheese To Serve
TIED IN A CHEESECLOTH BUNDLE
4 Tablespoons Fresh Parsley, Minced
2 whole Bay Leaves
1 teaspoon Peppercorns

Directions : View recipe directions on thepioneerwoman.com

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