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Pasta Meatball Soup
This Pasta Meatball Soup recipe contains frozen fully cooked Italian meatballs, kidney beans, shell pasta, meatless spaghetti sauce, diced tomatoes and more.
10 Servings
- 25 min -
tasteofhome.com
Servings:
10
| Calories:
252
| Total Fat:
10g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
26g
9 %
Fiber
6g
24 %
Sugars
8g
---
Cholesterol
29mg
10 %
Sodium
591mg
25 %
Protein
15g
30 %
Calories:
39% Frozen fully cooked Italian meatballs
30% Others combined
15% Kidney beans
14% Shell pasta
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup uncooked spiral or shell pasta
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen sliced carrots, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup frozen peas
Directions :
View recipe
directions
on tasteofhome.com
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Pasta Meatball Soup
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