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Pasta Meatball Soup

This Pasta Meatball Soup recipe contains frozen fully cooked Italian meatballs, kidney beans, shell pasta, meatless spaghetti sauce, diced tomatoes and more.
10 Servings - 25 min - tasteofhome.com
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Servings:10  | Calories:252 | Total Fat:10g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 26g
9 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 29mg
10 %
Sodium 591mg
25 %
Protein 15g
30 %
Calories:
39% Frozen fully cooked Italian meatballs
30% Others combined
15% Kidney beans
14% Shell pasta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup uncooked spiral or shell pasta
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups frozen sliced carrots, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup frozen peas

Directions : View recipe directions on tasteofhome.com
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