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Cheesy Meatball Sub
Who needs pasta when it's meatballs and sauce you really want. Spoon into a roll, add cheese on top and you've got a sub that rivals your favorite deli's.
4 Servings
- 15 min -
kraftrecipes.com
Servings:
4
| Calories:
193
| Total Fat:
8g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
18mg
6 %
Sodium
380mg
16 %
Protein
11g
23 %
Calories:
38% KRAFT Shredded Mozzarella Cheese
28% Sandwich rolls
25% Spaghetti sauce
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup spaghetti sauce
1/2 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
3/4 lb. (3 / 4 of 1 lb. pkg.) frozen fully-cooked meatball s (1-1/2 inch)
4 crusty sandwich rolls , split
3/4 cup KRAFT Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Meatball Sub
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