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photo Italian Meatball Subs Recipe | Say Mmm

Italian Meatball Subs

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Skip links
6 Servings - 4 hr 25 min - tasteofhome.com
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Servings:6  | Calories:530 | Total Fat:31g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 11g
55 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 150mg
50 %
Sodium 1584mg
66 %
Protein 30g
59 %
Calories:
36% Ground beef
30% Others combined
21% Bulk Italian sausage
11% Rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

 Directions : View recipe directions on tasteofhome.com
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