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Italian Meringue Buttercream

This Italian Meringue Buttercream recipe contains unsalted butter, egg whites, granulated sugar, pure vanilla extract, cream of tartar.
4 Servings - butteryum.blogspot.com
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Servings:4  | Calories:872 | Total Fat:92g  | Chol:244mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 92g
142 %
Sat Fat 58g
290 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 7g
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Cholesterol 244mg
81 %
Sodium 104mg
4 %
Protein 7g
14 %
Calories:
93% Unsalted butter
3% Egg whites
2% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound unsalted butter, room temp (must be unsalted)
5 egg whites
1 1/4 cups granulated sugar (divided 1 cup, and 1/4 cup)
1/2 teaspoon cream of tartar
4 tablespoons water
1 1/2 teaspoons pure vanilla extract

Directions : View recipe directions on butteryum.blogspot.com
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