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Italian Meringue Buttercream
This Italian Meringue Buttercream recipe contains unsalted butter, egg whites, granulated sugar, pure vanilla extract, cream of tartar.
4 Servings
-
butteryum.blogspot.com
Servings:
4
| Calories:
872
| Total Fat:
92g
| Chol:
244mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
92g
142 %
Sat Fat
58g
290 %
Total Carb
7g
2 %
Fiber
0g
0 %
Sugars
7g
---
Cholesterol
244mg
81 %
Sodium
104mg
4 %
Protein
7g
14 %
Calories:
93% Unsalted butter
3% Egg whites
2% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound unsalted butter, room temp (must be unsalted)
5 egg whites
1 1/4 cups granulated sugar (divided 1 cup, and 1/4 cup)
1/2 teaspoon cream of tartar
4 tablespoons water
1 1/2 teaspoons pure vanilla extract
Directions :
View recipe
directions
on butteryum.blogspot.com
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Italian Meringue Buttercream
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