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Italian Pasta Casserole

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas Skip links
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:420 | Total Fat:15g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 38g
13 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 92mg
31 %
Sodium 504mg
21 %
Protein 34g
68 %
Calories:
31% Lean ground beef
29% Spiral pasta
24% Others combined
13% Italian turkey sausage links
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked spiral pasta
1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1 small onion, finely chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup tomato paste
3/4 teaspoon Italian seasoning
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 ounces sliced turkey pepperoni
1 cup shredded part-skim mozzarella cheese

Directions : View recipe directions on tasteofhome.com
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